Concepedia

Cassandre Leverrier

CL

Statistics

Publications

5

Citations

129

H-Index

5

Active since

2016

Affiliations

AgroParisTech(Current)

Université Paris-Saclay

Cassandre Leverrier is an author at AgroParisTech specializing in rheology, engineering, and mechanical engineering.

ORCID

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Publications per year

2016–2021

5

Publications

5

Influence of Particle Size and Concentration on Rheological Behaviour of Reconstituted Apple Purees

Cassandre Leverrier, Giana Almeida, Lucia Espinosa-Brisset et al. · Food Biophysics · 2016 · 58 citations

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Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material

Laurena Masbernat, Sophie Berland, Cassandre Leverrier et al. · Journal of Food Engineering · 2021 · 33 citations

, , +10

Modelling shear viscosity of soft plant cell suspensions

Cassandre Leverrier, Giana Almeida, Gérard Cuvelier et al. · Food Hydrocolloids · 2021 · 14 citations · Full text

, , +7

Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase

Cassandre Leverrier, Giana Almeida, Paul Menut et al. · Food Biophysics · 2017 · 13 citations

, , +9

Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH

Mouna Abid, Gérard Cuvelier, Cassandre Leverrier et al. · Food Hydrocolloids · 2016 · 11 citations · Full text

, , +7

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