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Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH

DOIFull Paper Access

11

Citations

25

References

2016

Year

Mouna Abid, Gérard Cuvelier, Cassandre Leverrier, Catherine M.G.C. Renard, Hamadi Attia, Mohamed Ali Ayadi
Food Hydrocolloids

References

YearCitations

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