Concepedia
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Publications
1
Citations
33
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Active since
2021
Laurena Masbernat is an author specializing in food engineering, mechanical engineering, and rheology.
Top concepts
Rheology3D PrintingEngineeringFood EngineeringMaterial ScienceMechanical Engineering
Publications per year
2021–2021
Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material
Laurena Masbernat, Sophie Berland, Cassandre Leverrier et al. · Journal of Food Engineering · 2021 · 33 citations
Materials Science, Engineering, Liquid Food +10
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