Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes

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Life Sciences, Biochemistry, Structure-activity Relationships +11

Evaluation of encapsulation techniques of probiotics for yoghurt

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Agriculture, Dairy Science, Food Science +12

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

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Agriculture, Enology, Food Science +16

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

Paz Robert, Tamara Gorena, Nalda Romero et al. · International Journal of Food Science & Technology · 2010 · 445 citations · Full text

Agriculture, Biochemistry, Food Science +13

Black currant polyphenols: Their storage stability and microencapsulation

Anna Bąkowska-Barczak, Paul Kolodziejczyk · Industrial Crops and Products · 2010 · 338 citations

Agriculture, Chemistry, Food Science +14