Combined radio frequency heating and pulsed vacuum technology to enhance drying characteristics and heat-mass transfer in peanut pod drying

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

Adriana M. Torres, Germán Barros, Sofía A. Palacios et al. · Food Research International · 2014 · 266 citations · Full text

Agriculture, Food Science, Food Preservation +13

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Ziliang Liu, Long Xie, Magdalena Zielińska et al. · Innovative Food Science & Emerging Technologies · 2022 · 132 citations

Agriculture, Food Science, Horticultural Sciences +16

Effective moisture diffusivity and drying simulation of walnuts under hot air

Chang Chen, Chandrasekar Venkitasamy, Wei-Peng Zhang et al. · International Journal of Heat and Mass Transfer · 2020 · 109 citations

Agriculture, Food Science, Computational Heat Transfer +12

Impact of radio frequency treatment on textural properties of food products: An updated review

Yue Zhang, R. Pandiselvam, Hankun Zhu et al. · Trends in Food Science & Technology · 2022 · 98 citations

Agriculture, Food Science, Food Chemistry +16

Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality

Xu Zhou, Ruzhen Xu, Beihua Zhang et al. · Food and Bioprocess Technology · 2018 · 93 citations

Agriculture, Food Science, Food Engineering +13