Concepedia

Development of high internal phase Pickering emulsions utilizing ternary complexes of octenyl succinate millet starch/chitosan hydrochloride-EGCG particles and their applications in 3D printing

Yuting Ji, Shan Gao, Mengyu Li, Yikun Xu, Hanxue Hou, Yangyong Dai, Wentao Wang

Food Chemistry · 2025 · 14 citations · 44 references

DOI

Concepts

References

44

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations

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Foxtail millet: Properties, processing, health benefits, and uses

Nitya Sharma, Keshavan Niranjan · Food Reviews International · 2017 · 286 citations

, , +16

Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors

Chi Yan, David Julian McClements, Yuqing Zhu et al. · Journal of Agricultural and Food Chemistry · 2019 · 232 citations

, , +17

Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment

Santhanee Puncha‐arnon, Dudsadee Uttapap · Carbohydrate Polymers · 2012 · 199 citations

, , +15

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 181 citations

, , +17