Pectin/zinc alginate films containing anthocyanins from dragon fruit peel as intelligent pH indicators for shrimp freshness monitor

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra et al. · Food and Bioprocess Technology · 2012 · 1.4K citations

Pharmacy, Food Science, Microbiology +15

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

Agriculture, Bioengineering, Food Science +17

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 466 citations

Agriculture, Food Science, Materials Science +6

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

Yan Qin, Yunpeng Liu, Huimin Yong et al. · International Journal of Biological Macromolecules · 2019 · 384 citations

Agriculture, Food Science, Materials Engineering +16

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

Huimin Yong, Xingchi Wang, Xin Zhang et al. · Food Hydrocolloids · 2019 · 383 citations

Agriculture, Biochemistry, Food Science +17