Concepedia

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index

Rodrigo Subiría-Cueto, Hortensia Reyes-Blas, Imelda Olivas-Armendáriz, Abraham Wall‐Medrano, Gustavo A. González‐Aguilar, Laura A. de la Rosa, Nina del Rocío Martínez–Ruiz, Emilio ́Álvarez-Parrilla

Food Chemistry · 2024 · 15 citations · 41 references

DOI

Concepts

References

41

International journal of biological macromolecules

Polymer · 1978 · 2.7K citations

, , +12

The CIEDE2000 color-difference formula: Implementation notes, supplementary test data, and mathematical observations

Gaurav Sharma, Wencheng Wu, Edul N. Dalal · Color Research & Application · 2004 · 2.1K citations · Full text

, , +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

Norah O’Shea, Elke K. Arendt, Eimear Gallagher · Innovative Food Science & Emerging Technologies · 2012 · 411 citations

, , +17

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 336 citations

, , +16