Statistics
Publications
3
Citations
82
H-Index
3
Active since
2019
Rodrigo Subiría-Cueto is an author at Universidad Autónoma de Ciudad Juárez specializing in food science, agriculture, and food antioxidants.
Publications per year
2019–2024
3
3
Rodrigo Subiría-Cueto, Alfonso Larqué-Saavedra, M.L. Reyes-Vega et al. · Foods · 2019 · 34 citations · Full text
Rodrigo Subiría-Cueto, Hortensia Reyes-Blas, Imelda Olivas-Armendáriz et al. · Food Chemistry · 2024 · 15 citations
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