M.L. Reyes-Vega - Concepedia

Author

M.L. Reyes-Vega

Autonomous University of Queretaro

Also Known As

M. L. Reyes-Vega, M.L. REYES‐VEGA, M.L. Reyes-Vega, María L. Reyes-Vega

Publications

341

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Queretaro Universidad Autónoma de Coahuila Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Universidad Autónoma de Ciudad Juárez

About

M.L. Reyes-Vega is an author at Autonomous University of Queretaro specializing in food quality, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	199
2	Health Sciences	4	4	101
3	Medicine	1	1	26
4	Public Health	1	1	33
5	Biomedical Engineering	1	1	110

M.L. Reyes-Vega

Publications

282

Citations

H-Index

Page 1

	Year	Citations
Protein-gum-based gels: Effect of gum addition on microstructure, rheological properties, and water retention capacity M.C. Cortez-Trejo, Marcela Gaytán‐Martínez, M.L. Reyes-Vega, Trends in Food Science & Technology Biopolymer GelProtein-gum-based GelsEngineeringRheological PropertyRheology	2021	110
Alternative technologies to the traditional nixtamalization process: Review Hugo Ramírez-Araujo, Marcela Gaytán‐Martínez, M.L. Reyes-Vega Trends in Food Science & Technology Process IntensificationChemical EngineeringTraditional Nixtamalization ProcessEngineeringBiotechnology	2018	40
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla Rodrigo Subiría-Cueto, Alfonso Larqué-Saavedra, M.L. Reyes-Vega, Foods Food ChemistryNutritionFlight Mass SpectrometryNutrient BioavailabilityWheat Flour	2019	33
MICROSTRUCTURE OF STARCH GRANULE RELATED TO KERNEL HARDNESS IN CORN Marcela Gaytán‐Martínez, Juan de Dios Figueroa‐Cárdenas, M.L. Reyes-Vega, Revista Fitotecnia Mexicana EngineeringElectron MicroscopyBotanyAgricultural EconomicsCrop Science	2006	31
Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation Luz Abril Herrera-Cazares, Aurea K. Ramírez‐Jiménez, Abraham Wall‐Medrano, Journal of Functional Foods Food FermentationIn Vitro FermentationFood QualityMedicineBiotechnology	2019	26
Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization I. Ménera-López, Marcela Gaytán‐Martínez, M.L. Reyes-Vega, CyTA - Journal of Food Food ChemistryHealth SciencesFood PhysicMechanical EngineeringScrew Speed	2013	24
RELATING SENSORY TEXTURAL ATTRIBUTES OF CORN TORTILLAS TO SOME INSTRUMENTAL MEASUREMENTS M.L. Reyes-Vega, René D. Peralta, A. ANZALDÚA‐MORALES, Journal of Texture Studies EngineeringMechanical PropertiesMechanicsMechanical EngineeringTexture Profile Analysis	1998	18

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