Abraham Wall‐Medrano

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Ramón Pacheco‐Ordaz, Abraham Wall‐Medrano, María Gabriela Goñi et al. · Letters in Applied Microbiology · 2017 · 184 citations · Full text

Agriculture, Food Science, Microbiology +16

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

Gustavo R. Velderrain‐Rodríguez, Heriberto Torres‐Moreno, Mónica A. Villegas‐Ochoa et al. · Molecules · 2018 · 137 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Gustavo R. Velderrain‐Rodríguez, Ana Elena Quirós-Sauceda, Gil MERCADO-MERCADO et al. · Food Science and Technology · 2016 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

Nina del Rocı́o Martı́nez-Ruiz, José Alberto López‐Díaz, Abraham Wall‐Medrano et al. · Physiology & Behavior · 2014 · 64 citations

Dentistry, Nutrition, Nutritional Sciences +11

Gallotannins are uncompetitive inhibitors of pancreatic lipase activity

Elena N. Moreno-Córdova, Aldo A. Arvizu‐Flores, Elisa M. Valenzuela‐Soto et al. · Biophysical Chemistry · 2020 · 52 citations

Life Sciences, Biochemistry, Pharmacology +8