Abraham Wall‐Medrano

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Ramón Pacheco‐Ordaz, Abraham Wall‐Medrano, María Gabriela Goñi et al. · Letters in Applied Microbiology · 2017 · 184 citations · Full text

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

Gustavo R. Velderrain‐Rodríguez, Heriberto Torres‐Moreno, Mónica A. Villegas‐Ochoa et al. · Molecules · 2018 · 134 citations · Full text

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Gustavo R. Velderrain‐Rodríguez, Ana Elena Quirós-Sauceda, Gil MERCADO-MERCADO et al. · Food Science and Technology · 2016 · 65 citations · Full text

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

Nina del Rocı́o Martı́nez-Ruiz, José Alberto López‐Díaz, Abraham Wall‐Medrano et al. · Physiology & Behavior · 2014 · 63 citations

Obesity, Nutrition, Food Choice +9

Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

Ana Elena Quirós-Sauceda, Joseph C. Y. Chen, Jeffrey B. Blumberg et al. · Nutrients · 2017 · 50 citations · Full text