José Alberto López‐Díaz

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

J. Abraham Domínguez‐Ávila, Emilio Álvarez‐Parrilla, José Alberto López‐Díaz et al. · Food Chemistry · 2014 · 79 citations

Nutrition, Carya Illinoinensis, Biochemistry +9

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

Nina del Rocı́o Martı́nez-Ruiz, José Alberto López‐Díaz, Abraham Wall‐Medrano et al. · Physiology & Behavior · 2014 · 63 citations

Obesity, Nutrition, Food Choice +9

Effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program on the Body Composition and Cardiorespiratory Fitness of Overweight or Obese Subjects: A Double-Blind, Randomized, and Crossover Controlled Trial

Marco Antonio Hernández-Lepe, José Alberto López‐Díaz, Marco Antonio Juárez-Oropeza et al. · Marine Drugs · 2018 · 41 citations · Full text

Hypolipidemic Effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program in Overweight and Obese Men: A Double-Blind, Randomized, and Crossover Controlled Trial

Marco Antonio Hernández-Lepe, Abraham Wall‐Medrano, José Alberto López‐Díaz et al. · Marine Drugs · 2019 · 41 citations · Full text

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper

Jesús Omar Moreno-Escamilla, Laura A. de la Rosa, José Alberto López‐Díaz et al. · Food Research International · 2015 · 31 citations

Red Jalapeño Pepper, Firewood Type, Smoking Process +2