J. Abraham Domínguez‐Ávila

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

J. Abraham Domínguez‐Ávila, Emilio Álvarez‐Parrilla, José Alberto López‐Díaz et al. · Food Chemistry · 2014 · 79 citations

Nutrition, Carya Illinoinensis, Biochemistry +9

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

Norma Julieta Salazar‐López, Humberto Astiazarán‐García, Gustavo A. González‐Aguilar et al. · Nutrients · 2017 · 66 citations · Full text

Nutrition, Metabolic Disorder, Oxidative Stress +17

Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products

Begoña de Ancos, Concepción Sánchez-­Moreno, Lorenzo Zacarı́as et al. · Journal of Food Measurement & Characterization · 2018 · 65 citations

Food Chemistry, Health Sciences, Botany +7

Gallotannins are uncompetitive inhibitors of pancreatic lipase activity

Elena N. Moreno-Córdova, Aldo A. Arvizu‐Flores, Elisa M. Valenzuela‐Soto et al. · Biophysical Chemistry · 2020 · 48 citations

Pharmacology, Pancreatic Lipase Activity, Lipid Synthesis +1

Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application

Renu Bhardwaj, Sunil Pareek, Gustavo A. González‐Aguilar et al. · Postharvest Biology and Technology · 2021 · 44 citations

Biology, Plant Physiology, Biochemistry +13