Nina del Rocı́o Martı́nez-Ruiz

Cardioprotective effect of red wine and grape pomace

Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura A. de la Rosa et al. · Food Research International · 2020 · 97 citations

Cardiovascular Disease, Physiology, Red Wine +2

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

Nina del Rocı́o Martı́nez-Ruiz, José Alberto López‐Díaz, Abraham Wall‐Medrano et al. · Physiology & Behavior · 2014 · 63 citations

Obesity, Nutrition, Food Choice +9

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

Yesica A. Czajkowska–González, Emilio Álvarez‐Parrilla, Nina del Rocı́o Martı́nez-Ruiz et al. · Food Production Processing and Nutrition · 2021 · 51 citations · Full text

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

Rodrigo Subiría-Cueto, Alfonso Larqué-Saavedra, M.L. Reyes-Vega et al. · Foods · 2019 · 33 citations · Full text

Food Chemistry, Nutrition, Flight Mass Spectrometry +14

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Rodrigo Subiría-Cueto, Alma Janet CORIA-OLIVEROS, Abraham Wall‐Medrano et al. · Food Science and Technology · 2021 · 33 citations · Full text

Nutrition, Nutraceutical Ingredient, Agricultural Economics +17