Óscar A. Muñoz-Bernal

Cardioprotective effect of red wine and grape pomace

Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura A. de la Rosa et al. · Food Research International · 2020 · 101 citations

Agriculture, Nutritional Sciences, Physiology +13

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds

Óscar A. Muñoz-Bernal, Alma A. Vázquez‐Flores, Laura A. de la Rosa et al. · Foods · 2023 · 29 citations · Full text

Agriculture, Enology, Food Science +17

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Óscar A. Muñoz-Bernal, Laura A. de la Rosa, Joaquı́n Rodrigo-García et al. · South African Journal of Enology and Viticulture · 2021 · 20 citations · Full text

Agriculture, Enology, Food Science +17

Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine

Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Alma A. Vázquez‐Flores et al. · South African Journal of Enology and Viticulture · 2020 · 17 citations · Full text

Agriculture, Enology, Food Science +17

Pytochemical profile and antioxidant activity of chiltepin chili ( <i>Capsicum annuum</i> var. <i>glabriusculum</i>), Sonora, Mexico

Alma A. Vázquez‐Flores, Oneydi Góngora-Pérez, Izamar Olivas-Orduña et al. · Journal of Food Bioactives · 2020 · 12 citations · Full text

Agriculture, Agronomy, Plant Sciences +16