Joaquı́n Rodrigo-García

Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L)

Baltazar Corral-Díaz, José R. Peralta-Videa, Emilio Álvarez‐Parrilla et al. · Plant Physiology and Biochemistry · 2014 · 134 citations

Life Sciences, Plant Biology, Plant Sciences +17

Physiological and biochemical changes of different fresh‐cut mango cultivars stored at 5 °C

Gustavo A. González‐Aguilar, Jorge Celis, Rogerio R. Sotelo‐Mundo et al. · International Journal of Food Science & Technology · 2007 · 115 citations

Agriculture, Food Science, Horticultural Sciences +17

Cardioprotective effect of red wine and grape pomace

Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura A. de la Rosa et al. · Food Research International · 2020 · 101 citations

Agriculture, Nutritional Sciences, Physiology +13

Complexation of Apple Antioxidants: Chlorogenic Acid, Quercetin and Rutin by β-Cyclodextrin (β-CD)

Emilio ́Álvarez-Parrilla, Laura A. de la Rosa, Francisco Torres-Rivas et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 2005 · 97 citations

Agriculture, Biochemistry, Food Science +14

Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions

Laura A. de la Rosa, Alma A. Vázquez‐Flores, Emilio Álvarez‐Parrilla et al. · Journal of Functional Foods · 2014 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +13