María Gabriela Goñi

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Ramón Pacheco‐Ordaz, Abraham Wall‐Medrano, María Gabriela Goñi et al. · Letters in Applied Microbiology · 2017 · 184 citations · Full text

Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress

Gabriela Fasciglione, Elda M. Casanovas, V. Quillehauquy et al. · Scientia Horticulturae · 2015 · 140 citations · Full text

Storage Life, Salt Stress, Engineering +10

Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Maria N. Criado, María‐José Motilva, María Gabriela Goñi et al. · Food Chemistry · 2005 · 90 citations

Food Chemistry, Maturation Process, Carotenoid +9

Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

Jonathan Cisternas‐Jamet, Ricardo Salvatierra‐Martínez, Antonio Vega‐Gálvez et al. · Scientia Horticulturae · 2019 · 44 citations

Food Fermentation, Fruit Maturity Stage, Food Bioprocessing +3

Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

Gabriela E. Viacava, Rosario Goyeneche, María Gabriela Goñi et al. · Scientia Horticulturae · 2017 · 40 citations

Crop Protection, Agricultural Economics, Butterhead Lettuce +6