Concepedia

Maria N. Criado

MN

Statistics

Publications

4

Citations

167

H-Index

4

Active since

2005

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Universitat de Lleida

Instituto de Agroquímica y Tecnología de Alimentos

Maria N. Criado is an author at Consejo Superior de Investigaciones Científicas specializing in food chemistry, plant physiology, and engineering.

Top concepts

Publications per year

2005–2014

4

Publications

4

Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Maria N. Criado, María‐José Motilva, María Gabriela Goñi et al. · Food Chemistry · 2005 · 90 citations

, , +9

Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds

Maria N. Criado, Francisco J. Barba, Ana Frígola et al. · Food and Bioprocess Technology · 2013 · 33 citations

, , +10

Effect of the Technological and Agronomical Factors on Pigment Transfer during Olive Oil Extraction

Maria N. Criado, María‐Paz Romero, María‐José Motilva · Journal of Agricultural and Food Chemistry · 2007 · 30 citations

, , +20

Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes

Maria N. Criado, Marta Civera Civera, Antonio Martínez et al. · LWT · 2014 · 14 citations · Full text

, , +19

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