Ricardo Salvatierra‐Martínez

The Role of Surfactin Production by Bacillus velezensis on Colonization, Biofilm Formation on Tomato Root and Leaf Surfaces and Subsequent Protection (ISR) against Botrytis cinerea

Alexandra Stoll, Ricardo Salvatierra‐Martínez, Máximo González et al. · Microorganisms · 2021 · 67 citations · Full text

Colonization ability as an indicator of enhanced biocontrol capacity—An example using two <i>Bacillus amyloliquefaciens</i> strains and <i>Botrytis cinerea</i> infection of tomatoes

Ricardo Salvatierra‐Martínez, Williams Arancibia, Michael Araya et al. · Journal of Phytopathology · 2018 · 45 citations

Physiological Plant Pathology, Food Preservatives, Plant-microbe Interaction +11

Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

Jonathan Cisternas‐Jamet, Ricardo Salvatierra‐Martínez, Antonio Vega‐Gálvez et al. · Scientia Horticulturae · 2019 · 44 citations

Food Fermentation, Fruit Maturity Stage, Food Bioprocessing +3

Importance of crop phenological stages for the efficient use of PGPR inoculants

Alexandra Stoll, Ricardo Salvatierra‐Martínez, Máximo González et al. · Scientific Reports · 2021 · 16 citations · Full text

Root inoculation of green bell pepper (<i>Capsicum annum</i>) with <scp><i>Bacillus amyloliquefaciens</i></scp> BBC047: effect on biochemical composition and antioxidant capacity

Jonathan Cisternas‐Jamet, Ricardo Salvatierra‐Martínez, Antonio Vega‐Gálvez et al. · Journal of the Science of Food and Agriculture · 2019 · 15 citations