Concepedia
Food Chemistry · 2024 · 11 citations · 25 references
25
The Underlying Ecological Processes of Gut Microbiota Among Cohabitating Retarded, Overgrown and Normal Shrimp
Jinbo Xiong, Wenfang Dai, Jinyong Zhu et al. · Microbial Ecology · 2016 · 137 citations
Biology, Microbial Diversity, Dysbiosis +11
Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation
Zehan Wang · Food Chemistry · 2020 · 113 citations
Food Fermentation, In Vitro Fermentation, Microbial Communities +7
Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging
Bin Zhang, Lukai Ma, Shanggui Deng et al. · Food Control · 2014 · 109 citations
Shelf Life, Food Packaging, Engineering +5
Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)
Qiukuan Wang, Wei Li, Yunhai He et al. · Food Chemistry · 2013 · 101 citations
Crassostrea Talienwhanensis, Food Function, Biochemistry +5
Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods
Yantao Yin, Lei Zhou, Jailson Pereira et al. · Journal of Agricultural and Food Chemistry · 2020 · 92 citations