Wei Li

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

Qiukuan Wang, Wei Li, Yunhai He et al. · Food Chemistry · 2013 · 101 citations

Crassostrea Talienwhanensis, Food Function, Biochemistry +5

Changes in antioxidant capacity, levels of soluble sugar, total polyphenol, organosulfur compound and constituents in garlic clove during storage

Meng LI Fei, Tong Li, Wei Li et al. · Industrial Crops and Products · 2015 · 89 citations

Food Chemistry, Food Bioactive Compound, Garlic Clove +8

Biochemical composition and antioxidant capacity of extracts from Podophyllum hexandrum rhizome

Mengfei Li, Lanlan Zhou, Delong Yang et al. · BMC Complementary and Alternative Medicine · 2012 · 44 citations · Full text

Proximate composition and nutritional quality of deep sea growth sea cucumbers (<i>Stichopus japonicus</i>) from different origins

Yue Gao, Zhibo Li, Yanxia Qi et al. · Journal of the Science of Food and Agriculture · 2015 · 43 citations

A new lectin from the sea worm Serpula vermicularis: Isolation, characterization and anti-HIV activity

Irina V. Chikalovets, Oleg V. Chernikov, Natalia Belogortseva et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2006 · 41 citations

Anti-hiv Activity, Immunology, Virology +5