Publication | Closed Access
Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)
101
Citations
26
References
2013
Year
Crassostrea TalienwhanensisFood FunctionBiochemistryProtein HydrolysateAlternative Protein SourceNovel Antioxidative PeptidesBiomolecular EngineeringOxidative Stress
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