Qiukuan Wang

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

Qiukuan Wang, Wei Li, Yunhai He et al. · Food Chemistry · 2013 · 101 citations

Crassostrea Talienwhanensis, Food Function, Biochemistry +5

Highly crystalline cellulose from brown seaweed Saccharina japonica: isolation, characterization and microcrystallization

Qinfeng He, Qiukuan Wang, Hui Zhou et al. · Cellulose · 2018 · 58 citations

Bioenergy, Environmental Engineering, Algal Product +5

In vitro and in vivo immunomodulatory effects of fucoidan compound agents

Yongbo Peng, Yuefan Song, Qiukuan Wang et al. · International Journal of Biological Macromolecules · 2018 · 58 citations

Inflammation, Immunotoxicology, Vivo Immunomodulatory Effects +6

Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking

Yueyun Ma, Dandan Zhang, Mengqi Liu et al. · Foods · 2022 · 51 citations · Full text

Enzyme-assisted extraction of fucoidan from Kjellmaniella crassifolia based on kinetic study of enzymatic hydrolysis of algal cellulose

Shiying Tang, Yueyun Ma, Dong Xiuyu et al. · Algal Research · 2022 · 41 citations

Kjellmaniella Crassifolia, Enzyme-assisted Extraction, Engineering +6