Yanxia Qi

Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion

Yan Jin, Yang Yu, Yanxia Qi et al. · Journal of Proteomics · 2016 · 145 citations

Agriculture, Nutrition, Nutritional Sciences +16

Screening and identification of DPP-IV inhibitory peptides from deer skin hydrolysates by an integrated approach of LC–MS/MS and in silico analysis

Yan Jin, Jiaze Yan, Yang Yu et al. · Journal of Functional Foods · 2015 · 48 citations · Full text

Pharmacy, Pharmaceutical Analysis, Chromatographic Analysis +12

Proximate composition and nutritional quality of deep sea growth sea cucumbers (<i>Stichopus japonicus</i>) from different origins

Yue Gao, Zhibo Li, Yanxia Qi et al. · Journal of the Science of Food and Agriculture · 2015 · 45 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (<i>Apostichopus japonicus</i>)

Meng Li, Yanxia Qi, Lin Mu et al. · Food Science & Nutrition · 2019 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion

Yang Yu, Yan Jin, Fangjun Wang et al. · Food Research International · 2017 · 33 citations

Agriculture, Animal Sciences, Biochemistry +11