Yanxia Qi

Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion

Yan Jin, Yang Yu, Yanxia Qi et al. · Journal of Proteomics · 2016 · 135 citations

Nutrition, Bioactivity Character, Engineering +12

Screening and identification of DPP-IV inhibitory peptides from deer skin hydrolysates by an integrated approach of LC–MS/MS and in silico analysis

Yan Jin, Jiaze Yan, Yang Yu et al. · Journal of Functional Foods · 2015 · 48 citations · Full text

Integrated Approach, Dpp-iv Inhibitory Peptides, Silico Analysis +12

Proximate composition and nutritional quality of deep sea growth sea cucumbers (<i>Stichopus japonicus</i>) from different origins

Yue Gao, Zhibo Li, Yanxia Qi et al. · Journal of the Science of Food and Agriculture · 2015 · 43 citations

Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (<i>Apostichopus japonicus</i>)

Meng Li, Yanxia Qi, Lin Mu et al. · Food Science & Nutrition · 2019 · 42 citations · Full text

Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion

Yang Yu, Yan Jin, Fangjun Wang et al. · Food Research International · 2017 · 30 citations

Biology, Animal Physiology, Deer Antler Velvet +15