Journal of Proteomics · 2016 · 145 citations · 57 references
AgricultureNutritionNutritional SciencesFood ChemistryHuman NutritionNutritional BiochemistryBioactive Food ComponentsDigestive PhysiologyNutrient DigestionPeptide AnalysisProtein AnalysisProteins In FoodsBioactivityDigestibility Of Bioactive ComponentsDigestionDigestive Tract PeptidesGastrointestinal DigestionPeptide DigestionPeptide Separation
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Casein peptide release and passage to the blood in humans during digestion of milk or yogurt
B. Chabance, Philippe Marteau, J.C. Rambaud et al. · Biochimie · 1998 · 327 citations