Guanhua Zhao

Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves

Yuanyuan Hu, Guanhua Zhao, Fawen Yin et al. · Food Chemistry · 2021 · 82 citations

Bamboo Leaves, Botany, Aldehyde Formation +5

Metabolomics analysis of sea cucumber (Apostichopus japonicus) in different geographical origins using UPLC–Q-TOF/MS

Guanhua Zhao, Wenfei Zhao, Lingshu Han et al. · Food Chemistry · 2020 · 75 citations

Biology, Apostichopus Japonicus, Metabolomic Profiling +8

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

Guanhua Zhao, Yuanyuan Hu, Zhongyuan Liu et al. · Food Research International · 2021 · 50 citations

Food Chemistry, Crassostrea Gigas, Marine Biotechnology +9

Metabolomics analysis of alloxan-induced diabetes in mice using UPLC–Q-TOF-MS after Crassostrea gigas polysaccharide treatment

Guanhua Zhao, Xilong Hou, Xingyao Li et al. · International Journal of Biological Macromolecules · 2017 · 49 citations

Biochemistry, Medicine, Diabetes +9

Sulfated modification of the polysaccharides from Crassostrea gigas and their antioxidant and hepatoprotective activities through metabolomics analysis

Guanhua Zhao, Xingyue Zhai, Min Qu et al. · International Journal of Biological Macromolecules · 2019 · 41 citations

Crassostrea Gigas, Biochemistry, Nutraceutical Ingredient +11