Guanhua Zhao

Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves

Yuanyuan Hu, Guanhua Zhao, Fawen Yin et al. · Food Chemistry · 2021 · 83 citations

Agriculture, Botany, Plant Sciences +17

Metabolomics analysis of sea cucumber (Apostichopus japonicus) in different geographical origins using UPLC–Q-TOF/MS

Guanhua Zhao, Wenfei Zhao, Lingshu Han et al. · Food Chemistry · 2020 · 77 citations

Life Sciences, Biochemistry, Botany +17

A benzimidazole‐based chromogenic anion receptor

Ming Yu, Hai Lin, Hai Lin et al. · Journal of Molecular Recognition · 2006 · 64 citations

Pharmacy, Chemistry, Drug Design +14

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

Guanhua Zhao, Yuanyuan Hu, Zhongyuan Liu et al. · Food Research International · 2021 · 51 citations

Natural Sciences, Biochemistry, Marine Sciences +11

Metabolomics analysis of alloxan-induced diabetes in mice using UPLC–Q-TOF-MS after Crassostrea gigas polysaccharide treatment

Guanhua Zhao, Xilong Hou, Xingyao Li et al. · International Journal of Biological Macromolecules · 2017 · 49 citations

Life Sciences, Biochemistry, Pharmacology +12