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Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

Food ChemistryCrassostrea GigasMarine BiotechnologyEngineeringBiochemistryBioanalysisMass SpectrometryAnalytical ChemistryMicrobiologyMedicineChromatographySimultaneous Quantification