Hongkai Xie - Concepedia

Author

Hongkai Xie

Dalian Polytechnic University ORCID

Also Known As

Hong-Kai Xie, Hong-kai Xie, Hongkai Xie, Hong‐Kai Xie, Wenjuan Duan, Xie, Hong-Kai

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Dalian Polytechnic University Dalian Ocean University China Agricultural University Memorial University of Newfoundland Shandong Agricultural University

About

Hongkai Xie is an author at Dalian Polytechnic University specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	10	10	444
2	Medicine	9	9	335
3	Engineering	5	5	152
4	Health Sciences	5	5	271
5	Natural Sciences	3	3	108

Hongkai Xie

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method Zhongyuan Liu, Dayong Zhou, Ao Li, Food Chemistry Hplc-ms/ms MethodFrying ProcessHeating Time	2019	78
Shelf life prediction and changes in lipid profiles of dried shrimp (Penaeus vannamei) during accelerated storage Deyang Li, Hongkai Xie, Zhongyuan Liu, Food Chemistry Food ChemistryLipid AnalysisShelf LifeShelf Life PredictionPhysiology	2019	69
Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle Hongkai Xie, Dayong Zhou, Zhongyuan Liu, Food Chemistry Food ChemistryShelf LifeFood Bioactive CompoundBiochemistryPhysiology	2019	68
Improving oxidative stability of flaxseed oil with a mixture of antioxidants Ting Lu, Yan Shen, Jinghan Wang, Journal of Food Processing and Preservation Food ChemistryShelf LifeFlaxseed OilMedicineOxidative Stability	2019	59
Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro Zixu Wang, Xiaoyang Liu, Hongkai Xie, Food Chemistry Functional PropertiesBiochemistryMedicineAntioxidant ActivityPharmacology	2020	59
Changes in Lipid Profiles of Dried Clams (<i>Mactra chinensis Philippi</i> and <i>Ruditapes philippinarum</i>) during Accelerated Storage and Prediction of Shelf Life Hongkai Xie, Dayong Zhou, Xiaopei Hu, Journal of Agricultural and Food Chemistry Lipid AnalysisShelf LifeFood PreservationFood ChemistryDried Clams	2018	57
Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process Hongkai Xie, Dayong Zhou, Fawen Yin, Food Chemistry PolyphenolicsAntioxidant ActionBiochemistryPhysiologyNatural Phenolics	2019	55
Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice Yuanyuan Hu, Fawen Yin, Zhongyuan Liu, Food & Function NutritionPathologyMitochondrial FunctionsFatty Liver DiseaseOxidative Stress	2019	55
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry Guanhua Zhao, Yuanyuan Hu, Zhongyuan Liu, Food Research International Food ChemistryCrassostrea GigasMarine BiotechnologyEngineeringBiochemistry	2021	50
Impact of different drying processes on the lipid deterioration and color characteristics of <scp><i>Penaeus vannamei</i></scp> Deyang Li, Dayong Zhou, Fawen Yin, Journal of the Science of Food and Agriculture	2020	49

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