Zhongyuan Liu

Advanced oxidation protein products induce microglia-mediated neuroinflammation via MAPKs-NF-κB signaling pathway and pyroptosis after secondary spinal cord injury

Zhongyuan Liu, Xinqiang Yao, Wangsheng Jiang et al. · Journal of Neuroinflammation · 2020 · 415 citations · Full text

Advanced oxidation protein products increase TNF-α and IL-1β expression in chondrocytes via NADPH oxidase 4 and accelerate cartilage degeneration in osteoarthritis progression

Congrui Liao, Shengnan Wang, Siyuan Zhu et al. · Redox Biology · 2019 · 144 citations · Full text

Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Xin Zhou, Dayong Zhou, Zhongyuan Liu et al. · Food Chemistry · 2018 · 83 citations

Aquaculture, Mussel Mytilus Edulis, Cold Storage

Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method

Zhongyuan Liu, Dayong Zhou, Ao Li et al. · Food Chemistry · 2019 · 78 citations

Hplc-ms/ms Method, Frying Process, Heating Time

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Hongkai Xie, Dayong Zhou, Zhongyuan Liu et al. · Food Chemistry · 2019 · 68 citations

Food Chemistry, Shelf Life, Food Bioactive Compound +7