Fawen Yin

Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Xin Zhou, Dayong Zhou, Zhongyuan Liu et al. · Food Chemistry · 2018 · 83 citations

Aquaculture, Mussel Mytilus Edulis, Cold Storage

Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves

Yuanyuan Hu, Guanhua Zhao, Fawen Yin et al. · Food Chemistry · 2021 · 82 citations

Bamboo Leaves, Botany, Aldehyde Formation +5

Extrusion of <scp>A</scp>ntarctic krill (<i><scp>E</scp>uphausia superba</i>) meal and its effect on oil extraction

Fawen Yin, Xiaoyang Liu, Xinru Fan et al. · International Journal of Food Science & Technology · 2014 · 72 citations

Lipid Analysis, Engineering, Food Chemistry +19

Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

Yan Shen, Ting Lu, Xiaoyang Liu et al. · Food Chemistry · 2020 · 57 citations

Food Chemistry, Composite Antioxidants, Shelf Life +4

Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process

Hongkai Xie, Dayong Zhou, Fawen Yin et al. · Food Chemistry · 2019 · 55 citations

Polyphenolics, Antioxidant Action, Biochemistry +6