Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Xin Zhou, Dayong Zhou, Zhongyuan Liu, +4

Food Chemistry

AquacultureMussel Mytilus EdulisCold Storage

Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves

Yuanyuan Hu, Guanhua Zhao, Fawen Yin, +6

Food Chemistry

Bamboo LeavesBotanyAldehyde FormationPatinopecten YessoensisPhytochemistry +3

Extrusion of <scp>A</scp>ntarctic krill (<i><scp>E</scp>uphausia superba</i>) meal and its effect on oil extraction

Fawen Yin, Xiaoyang Liu, Xinru Fan, +4

International Journal of Food Science & Technology

Lipid AnalysisEngineeringFood ChemistryFatty AcidsPetroleum Production +17

Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

Yan Shen, Ting Lu, Xiaoyang Liu, +4

Food Chemistry

Food ChemistryComposite AntioxidantsShelf LifeEnvironmental EngineeringAlgal Product +2

Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process

Hongkai Xie, Dayong Zhou, Fawen Yin, +8

Food Chemistry

PolyphenolicsAntioxidant ActionBiochemistryPhysiologyNatural Phenolics +4

Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice

Yuanyuan Hu, Fawen Yin, Zhongyuan Liu, +4

Food & Function

NutritionPathologyMitochondrial FunctionsFatty Liver DiseaseOxidative Stress +14

Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

Zhongyuan Liu, Dayong Zhou, Qi Zhao, +7

Food Chemistry

Food ChemistryLipid AnalysisBiochemistryMass SpectrometryAnalytical Chemistry +8

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

Guanhua Zhao, Yuanyuan Hu, Zhongyuan Liu, +5

Food Research International

Food ChemistryCrassostrea GigasMarine BiotechnologyEngineeringBiochemistry +7

Identification of glycerophospholipid molecular species of mussel ( Mytilus edulis ) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

Fawen Yin, Dayong Zhou, Qi Zhao, +8

Food Chemistry

BiologyLipid AnalysisBiochemistryNatural SciencesBioanalysis +7

Impact of different drying processes on the lipid deterioration and color characteristics of <scp><i>Penaeus vannamei</i></scp>

Deyang Li, Dayong Zhou, Fawen Yin, +7

Journal of the Science of Food and Agriculture