Yueqin Liao

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus)

Yixuan Ding, Ting Zhou, Yueqin Liao et al. · Foods · 2022 · 29 citations · Full text

Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)

Yueqin Liao, Yixuan Ding, Yingru Wu et al. · Frontiers in Nutrition · 2023 · 22 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +16

Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei)

Mijia Yu, Yixuan Ding, Qi Du et al. · Foods · 2023 · 15 citations · Full text

Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis

Yueqin Liao, Yixuan Ding, Qi Du et al. · Food Chemistry X · 2023 · 12 citations · Full text

Lipid Analysis, Oxidative Stress, Food Chemistry +21

Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses

Yingru Wu, Qi Du, Ruyi Dong et al. · Food Chemistry · 2024 · 11 citations