Concepedia

Yixuan Ding

YD

Statistics

Publications

4

Citations

78

H-Index

4

Active since

2022

Affiliations

Zhejiang Ocean University(Current)

Prince of Songkla University

Yixuan Ding is an author at Zhejiang Ocean University specializing in health sciences, medicine, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2023

4

Publications

4

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus)

Yixuan Ding, Ting Zhou, Yueqin Liao et al. · Foods · 2022 · 29 citations · Full text

Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)

Yueqin Liao, Yixuan Ding, Yingru Wu et al. · Frontiers in Nutrition · 2023 · 22 citations · Full text

, , +16

Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei)

Mijia Yu, Yixuan Ding, Qi Du et al. · Foods · 2023 · 15 citations · Full text

Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis

Yueqin Liao, Yixuan Ding, Qi Du et al. · Food Chemistry X · 2023 · 12 citations · Full text

, , +21

1–4 of 4