Concepedia
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Publications
2
Citations
66
H-Index
Active since
2023
Affiliations
Zhejiang Ocean University(Current)
The University of Sydney
Mijia Yu is an author at Zhejiang Ocean University specializing in food processing, agriculture, and food science.
Publications per year
2023–2023
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
Jiajie Hu, Hangxin Zhu, Yuwei Feng et al. · Food Chemistry · 2023 · 50 citations · Full text
Agriculture, Chemistry, Food Science +17
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei)
Mijia Yu, Yixuan Ding, Qi Du et al. · Foods · 2023 · 16 citations · Full text
Agriculture, Food Science, Microbiology +17
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