Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils

CODEX STANDARD FOR NAMED VEGETABLE OILS

Codex Stan · 1999 · 440 citations

Food Chemistry, Chemical Composition

Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids

Jun Cao, Xian‐Guo Zou, Long Deng et al. · Food Research International · 2014 · 99 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Effect of type of bleaching earth on the final color of refined palm oil

Klicia Araújo Sampaio, Roberta Ceriani, Roland Verhé et al. · LWT · 2014 · 96 citations

Influence of industrial physical refining on tocopherol, chlorophyll and beta‐carotene content in sunflower and rapeseed oil

František Kreps, Lenka Vrbiková, Štefan Schmidt · European Journal of Lipid Science and Technology · 2014 · 91 citations

Beta‐carotene Content, Bioenergy, Engineering +17

The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

Ying Wu, Runsong Zhou, Zhigao Wang et al. · PLoS ONE · 2019 · 88 citations · Full text