Concepedia
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Publications
1
Citations
10
H-Index
Active since
2024
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Ruixin Cai is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2024–2024
Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils
Mengru Kong, Yanli Du, Xiaodie Chen et al. · Journal of Food Composition and Analysis · 2024 · 10 citations
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