Concepedia

Xiaodie Chen

XC

Statistics

Publications

6

Citations

85

H-Index

6

Active since

2022

Affiliations

Sichuan University of Science and Engineering(Current)

Sichuan University

State Key Laboratory of Food Science and Technology

Xiaodie Chen is an author at Sichuan University of Science and Engineering specializing in food safety, food fermentation, and food preservatives.

Top concepts

Publications per year

2022–2024

6

Publications

6

Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider

Xiaodie Chen, Man Lin, Lujun Hu et al. · Fermentation · 2023 · 20 citations · Full text

, , +13

Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plantarum

Lujun Hu, Xiaodie Chen, Lin Rui et al. · Foods · 2023 · 19 citations · Full text

FT-IR combined with chemometrics in the quality evaluation of Nongxiangxing baijiu

Jianhang Wu, Houbo Peng, Li Li et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 15 citations

, , +2

Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider

Lujun Hu, Xiaodie Chen, Yulan Cao et al. · Food Chemistry X · 2024 · 11 citations · Full text

Effects of co‐fermentation of <i>Lactobacillus plantarum</i> and inulin on beany flavor and physicochemical quality of soy yogurt in a multiple lactic acid bacteria fermentation system

Xue Fang, Han Ye, Mengdan Chen et al. · Cereal Chemistry · 2023 · 10 citations

1–5 of 6