Xiaodie Chen

Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider

Xiaodie Chen, Man Lin, Lujun Hu et al. · Fermentation · 2023 · 26 citations · Full text

Agriculture, Food Science, Microbiology +15

Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plantarum

Lujun Hu, Xiaodie Chen, Lin Rui et al. · Foods · 2023 · 21 citations · Full text

Agriculture, Food Science, Microbiology +16

FT-IR combined with chemometrics in the quality evaluation of Nongxiangxing baijiu

Jianhang Wu, Houbo Peng, Li Li et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 18 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider

Lujun Hu, Xiaodie Chen, Yulan Cao et al. · Food Chemistry X · 2024 · 13 citations · Full text

Agriculture, Food Science, Microbiology +15

Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils

Mengru Kong, Yanli Du, Xiaodie Chen et al. · Journal of Food Composition and Analysis · 2024 · 12 citations

Agriculture, Chemical Engineering, Food Science +13