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Active since
2024
Affiliations
Sichuan University(Current)
Yulan Cao is an author at Sichuan University.
Publications per year
2024–2024
Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider
Lujun Hu, Xiaodie Chen, Yulan Cao et al. · Food Chemistry X · 2024 · 11 citations · Full text
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