Xian‐Guo Zou

Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids

Jun Cao, Xian‐Guo Zou, Long Deng et al. · Food Research International · 2014 · 105 citations

Agriculture, Biochemistry, Food Science +14

Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake

Kai Yang, Tian‐Rui Xu, Yanhong Fu et al. · Food Research International · 2020 · 84 citations

Agriculture, Biochemistry, Food Science +11

Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air

Jun Cao, Hongyan Li, Xin Xia et al. · International Journal of Food Properties · 2014 · 82 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation

Baoming Tian, Yan Geng, Tian‐Rui Xu et al. · Frontiers in Nutrition · 2022 · 59 citations · Full text

Agriculture, Microbiology, Nutrition +16

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Xian‐Guo Zou, Xiao-Lu Chen, Jiangning Hu et al. · Journal of Food Composition and Analysis · 2017 · 51 citations

Agriculture, Food Science, Nutritional Sciences +17