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Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake

Food ChemistryBiomanufacturingHealth SciencesBiochemistryNatural SciencesUltrasonic Pre-treatmentBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringCold-pressed SesamePhysicochemical Properties