Concepedia

František Kreps

FK

Statistics

Publications

16

Citations

457

H-Index

13

Active since

2014

Affiliations

Slovak University of Technology in Bratislava(Current)

University of Chemistry and Technology, Prague

František Kreps is an author at Slovak University of Technology in Bratislava specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringMedicinePharmacologyChemical EngineeringFood ProcessingFood EngineeringChemical KineticsChemistry

Publications per year

2014–2022

16

Publications

16

Influence of industrial physical refining on tocopherol, chlorophyll and beta‐carotene content in sunflower and rapeseed oil

František Kreps, Lenka Vrbiková, Štefan Schmidt · European Journal of Lipid Science and Technology · 2014 · 91 citations

Beta‐carotene Content, Bioenergy, Engineering +17

Antibacterial and antifungal activity of phytosterols and methyl dehydroabietate of Norway spruce bark extracts

Zuzana Burčová, František Kreps, Mária Greifová et al. · Journal of Biotechnology · 2018 · 86 citations

Methyl Dehydroabietate, Antifungal Agent, Antifungal Activity +6

Antioxidant and antimicrobial activity of linseed lignans and phenolic acids

Jan Kyselka, Dobrochna Rabiej-Kozioł, Miroslav Dragoun et al. · European Food Research and Technology · 2017 · 45 citations

Food Chemistry, Polyphenolics, Medicine +5

Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties

Ana Malvis Romero, Peter Šimon, Tibor Dubaj et al. · Journal of Chemistry · 2019 · 29 citations · Full text

Food Chemistry, Thermal Oxidation Stability, Engineering +15

Bioresource of Antioxidant and Potential Medicinal Compounds from Waste Biomass of Spruce

František Kreps, Zuzana Burčová, Michal Jablonský et al. · ACS Sustainable Chemistry & Engineering · 2017 · 27 citations

Bioenergy, Potential Medicinal Compounds, Forest Bioenergy +18

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