Hot air treatment alleviates chilling injury of sweet potato tuberous roots by regulating osmoregulatory substances and inducing antioxidant defense system

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Agriculture, Horticultural Sciences, Plant Sciences +17

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 392 citations

Agriculture, Plant Biology, Plant Sciences +14

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin et al. · Postharvest Biology and Technology · 2015 · 258 citations

Agriculture, Biochemistry, Plant Sciences +16

Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

Morteza Soleimani Aghdam, Samad Bodbodak · Scientia Horticulturae · 2013 · 193 citations

Agriculture, Agronomy, Horticultural Sciences +16

Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

Morteza Soleimani Aghdam, Samad Bodbodak · Food and Bioprocess Technology · 2013 · 144 citations

Agriculture, Food Science, Horticultural Sciences +14