Lingling Pang - Concepedia

Author

Lingling Pang

Tianjin University of Science and Technology

Also Known As

Lingling Pang

Publications

249

Citations

H-Index

Concepts

All Affiliations

Tianjin University of Science and Technology Zhejiang University Chinese Academy of Agricultural Sciences

About

Lingling Pang is an author at Tianjin University of Science and Technology specializing in medicine, metabolism, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	105
2	Biochemistry	2	2	79
3	Engineering	1	1	13
4	Health Sciences	1	1	19
5	Natural Sciences	1	1	60

Lingling Pang

Publications

222

Citations

H-Index

Page 1

	Year	Citations
Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage Yanfang Pan, Lan Chen, Lingling Pang, RSC Advances	2020	84
Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry Lingling Pang, Yan Wu, Yanfang Pan, Postharvest Biology and Technology BiologyBiosynthesisBiochemistryNatural SciencesExogenous Melatonin	2020	60
Distribution of five vibrio virulence-related genes among Vibrio harveyi isolates Fangfang Bai, Lingling Pang, Zizhong Qi, The Journal of General and Applied Microbiology Pathogenic MicrobiologyVibrio Harveyi IsolatesVirulence FactorPathogenesisPathogen Characterization	2008	26
Role of exogenous melatonin in quality maintenance of sweet cherry: Elaboration in links between phenolic and amino acid metabolism Lingling Pang, Lan Chen, Yuqian Jiang, Food Bioscience Food ChemistrySweet CherryCarotenoidAmino Acid MetabolismBiochemistry	2023	19
Hot air treatment alleviates chilling injury of sweet potato tuberous roots by regulating osmoregulatory substances and inducing antioxidant defense system Jinxiao Cheng, Xudong Zhang, Ze Miao, Food Chemistry Hot Air TreatmentEngineeringPlant StressAntioxidant Defense SystemPlant Pathology	2024	13
1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses Yuqian Jiang, Wenhan Li, Wang Hai-fen, Scientia Horticulturae	2024	10
Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice Limei Li, Hang Su, Lingling Pang, Ultrasonics Sonochemistry	2025	10

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