Role of exogenous melatonin in quality maintenance of sweet cherry: Elaboration in links between phenolic and amino acid metabolism

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

P.M.A. Toivonen, David A. Brummell · Postharvest Biology and Technology · 2008 · 899 citations

Agriculture, Biochemistry, Food Science +16

A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots

Nick W. Albert, Kevin M. Davies, D. H. LEWIS et al. · The Plant Cell · 2014 · 843 citations · Full text

Life Sciences, Genetics, Plant Biology +13

Phenolics: From Chemistry to Biology

David M. Pereira, Patrı́cia Valentão, José Alberto Pereira et al. · Molecules · 2009 · 703 citations · Full text

Natural Sciences, Biochemistry, Chemistry +10

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Diane M. Beckles · Postharvest Biology and Technology · 2011 · 675 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 547 citations

Agriculture, Food Science, Microbiology +17