Concepedia

Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber

Siyuan Zheng, Yue Zhang, Qing Chen, Xiong Fu, Qiang Huang, Bin Zhang, Hao Dong, Chao Li

Trends in Food Science & Technology · 2024 · 34 citations · 65 references

DOI

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References

65

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations

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Butyrate Regulates Liver Mitochondrial Function, Efficiency, and Dynamics in Insulin-Resistant Obese Mice

Maria Pina Mollica, Giuseppina Mattace Raso, Gina Cavaliere et al. · Diabetes · 2017 · 352 citations

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Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 336 citations

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Non-covalent interaction between procyanidins and apple cell wall material

Carine Le Bourvellec, Sylvain Guyot, Catherine M.G.C. Renard · Biochimica et Biophysica Acta (BBA) - General Subjects · 2004 · 248 citations

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Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

Yao Tang, Bing Zhang, Xihong Li et al. · Journal of Agricultural and Food Chemistry · 2016 · 213 citations

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