Journal of Cereal Science · 2024 · 20 citations · 28 references
AgricultureAgronomyBiochemistryCereal ScienceFood ChemistryPlant GeneticsCereal Grain ChemistryPolysaccharide PropertiesStarch ChemistryStarch Grain AnalysisAmylose StructureAmylose-amylopectin RatioGrain Amylose ContentGrain Starch CompositionPhysicochemical PropertiesStarch Physicochemical PropertiesStarch Quality TraitsStarch Structure
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Analysis of resistant starch: a method for foods and food products
Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations
How amylose molecular fine structure of rice starch affects functional properties
Keyu Tao, Cheng Li, Wenwen Yu et al. · Carbohydrate Polymers · 2018 · 294 citations