Concepedia

Shunqian Xu

SX

7

Publications

179

Citations

7

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangnan University

Shunqian Xu is an author at State Key Laboratory of Food Science and Technology specializing in engineering, food engineering, and food chemistry.

Top concepts

EngineeringFood ChemistryFood EngineeringHealthBiotechnologyFood ProcessingAgricultural EconomicsBiochemical EngineeringRheologyNutrition

Publications per year

2020–2024

7

Publications

7

Annealing treatment of amylose and amylopectin extracted from rice starch

Baozhong Guo, Yi‐Ting Wang, Min Pang et al. · International Journal of Biological Macromolecules · 2020 · 64 citations

Engineering, Biochemical Engineering, Biotechnology +3

Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch

Zhicong Gan, Ming Zhang, Shunqian Xu et al. · Food Research International · 2023 · 30 citations

Food Chemistry, Nutrition, Dietary Fiber +11

Prevents kudzu starch from agglomeration during rapid pasting with hot water by a non-destructive superheated steam treatment

Jianyong Wu, Shunqian Xu, Ying Huang et al. · Food Chemistry · 2022 · 24 citations

Food Engineering, Hot Water, Thermal Processing

Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch

Jianyong Wu, Shunqian Xu, Xiaoyan Yan et al. · Foods · 2022 · 21 citations · Full text

Food Chemistry, Engineering, Biochemistry +13

Relationship between the physicochemical properties and amylose content of rice starch in rice varieties with the same genetic background

Xu Hui, Shunqian Xu, Yang Xu et al. · Journal of Cereal Science · 2024 · 17 citations

Food Chemistry, Health Sciences, Amylose Content +5

Rows per page

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