Concepedia

Zhicong Gan

ZG

2

Publications

44

Citations

2

H-Index

2023

Active since

Affiliations

Chinese Academy of Sciences(Current)

Zhicong Gan is an author at Chinese Academy of Sciences specializing in nutrition, agricultural economics, and food chemistry.

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Publications per year

2023–2024

2

Publications

2

Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch

Zhicong Gan, Ming Zhang, Shunqian Xu et al. · Food Research International · 2023 · 30 citations

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Tensile behavior of the designed SiCf/Ti2AlNb/Ti17 composites

Zhicong Gan, Xu Zhang, Yumin Wang et al. · Journal of Materials Research and Technology · 2024 · 14 citations · Full text

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