Journal of Cereal Science · 2024 · 10 citations · 25 references
AgricultureFood ScienceFood AnalysisFood PreservationFood ProcessingLow-temperature PreservationPre-freezing ProcessesPrinciples Of Freeze-dryingStability Of Lyophilized ProductsFormulation Effects On DryingFreeze - Thaw CyclesFreeze - Thaw StabilityFreeze CyclesFreezing StabilityQuality Changes During FreezingThawing Behavior
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Retrogradation of starch and the role of its components
Thermochimica Acta · 1994 · 206 citations
Gums and stabilisers for the food industry 4
Vivian M. Cabalda, John F. Kennedy · Carbohydrate Polymers · 1989 · 199 citations