Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2K citations

Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose

Derrick B. Amoako, Joseph M. Awika · Food Chemistry · 2019 · 221 citations

Engineering, Intrahelical V-complexes, Biochemistry +7

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Binjia Zhang, Dongling Qiao, Siming Zhao et al. · Trends in Food Science & Technology · 2021 · 220 citations · Full text

Food Chemistry, Engineering, Biochemistry +7

The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion

Hrvoje Fabek, Stefanie Messerschmidt, Valentin Brulport et al. · Food Hydrocolloids · 2013 · 192 citations

Nutrition, Dietary Fiber, In Vitro Fermentation +12