Gang You

Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate

Zilin Yu, Hongrui Jiang, Rongcan Guo et al. · Food Research International · 2018 · 94 citations

Biochemistry, Umami-enhance Effect, Silkworm Pupa Hydrolysate +2

Preparation and characterization of hsian-tsao gum and chitosan complex coacervates

Gang You, Xiao Ling Liu, Mou Ming Zhao · Food Hydrocolloids · 2017 · 72 citations

Polysaccharide, Synthetic Chemistry, Biomolecular Engineering +1

Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method

Gaigai Niu, Gang You, Xinyi Zhou et al. · International Journal of Biological Macromolecules · 2023 · 55 citations

Food Chemistry, Biochemistry, Medicine +9

Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity

Gang You, Gaigai Niu, Xinyi Zhou et al. · Food Hydrocolloids · 2022 · 29 citations

Food Chemistry, Biochemistry, Heat-induced Myosin +2

Elucidation of interactions between gelatin aggregates and hsian-tsao gum in aqueous solutions

Gang You, Gaigai Niu, Hairong Long et al. · Food Chemistry · 2020 · 27 citations

Biopolymer Gel, Gelatin Aggregates, Medicine +7